Ginger

 

 

The root of the ginger plant is used in cooking and has long been used as an herbal remedy for upset stomach, motion sickness, nausea, and vomiting. Ginger can be used to relieve the nausea and vomiting that are common side effects of some cancer therapies.

 

Fresh ginger root is available in Asian markets and most grocery stores. Ginger root is also sold as tablets, capsules, tea, powdered, and crystallized and candied. As a dietary supplement, ginger is typically sold in 500 milligram or 1000 milligram tablets or capsules. A broad range of doses is used, ranging from 250 milligrams to 1 gram of powdered ginger taken several times per day. Typical doses for nausea from surgery are 500 milligrams to 1 gram taken before surgery.

 

Most scientific studies that have investigated ginger as a treatment for nausea and vomiting have found ginger to be effective. Ginger can be used as a complement to conventional therapy for nausea, which includes highly effective medications. If your patient is interested in using ginger, work with their health care team to find the right combination.

 

Ginger is safe when used in small or moderate doses. Common side effects include stomach discomfort, heartburn, diarrhea, and irritation to the mouth and throat. Ginger may thin the blood, that is, decrease its tendency to clot. It may therefore add to the effects of other dietary supplements, herbs, and medications that inhibit blood clotting. Thinner blood can cause excessive bleeding during surgery, so tell your doctor if you are using ginger when planning any surgery. Ginger may also interact with other medications and can cause allergic reactions. Discuss the use of all herbal remedies with your doctor to avoid possible complications, interactions, or interference with cancer medications or treatments.

 

For information about ginger, consult with a nutritionist who is a registered dietitian. Licensing is shown by the letters LD after the name, which stands for licensed dietitian. Many registered dietitians specialize in nutrition for people with cancer, though not all are trained in complementary care.

Ginger is relatively inexpensive. A typical price is $7 to $9 for 60 to 90 tablets or capsules, depending upon potency. Fresh ginger root can be purchased in Asian markets and most grocery stores for about $3 to $5 per pound.